La table d'hôtes

 

Auvergne has always had a strong tradition of delicious home made food. So, our local specialities will give you the greatest pleasure.

Our best choice :

"Truffade" Streaky bacon with lentils Auvergne stew Guinea fowl with cabbage Potato and cream pie Auvergne mushrooms casserole Trout or salmon papillote with cabbage and bacon Apple pie grandmother’s style Bilberry tart "Farinade" "Chaud et froid" And soon ...

And a great day will always start with a great breakfast …!



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